SOUPS

Warm Soups such as Vegetable with Cretan Olive Oil, Irish Potato & French Onion with Real Butter,  Chili Meatball with Pasta and Cretan Sour Bulgur or Xinohontros by

Patra Zeibeki 

PASTITSIO

Creamy Bechamel Pastitsio with Carrot Curry, Cretan Anthotyro and a second one with Parsley Shrimps by Patra Zeibeki

PASTA SAUCES

Delicious Tomato Sauces for Pasta, such as Mediterranean Tuna Sauce, Shrimp Sauce and Anchovy, Garlic, Green Olives Sauce  by Patra Zeibeki

CRETAN OKRA PRAWNS

This dish comes originally from the Caribbeans but I inspired our own Okra with Prawns dish from Crete by Patra Zeibeki

Photo: Patra Zeibeki

CHICKEN PEANUTS

Roast Peanuts with the combination of tomato sauce and with chicken meat and or with veggies, served with rice from West Africa by Patra Zeibeki

Photo by Patra Zeibeki

CRAYFISH WITH FETA

Delicious Crayfish in the Pan with Fresh Tomato and Feta Cheese by Patra Zeibeki

Photo: Patra Zeibeki

ROAST LAMB LEG

The Sunday's Roast now available and in GFL. Delicious Roast Lamb Leg with garlic in oven paper very juicy that melt in your mouth by Patra Zeibeki

CRETAN OKRA PRAWNS

This dish comes originally from the Caribbeans but I inspired our own Okra with Prawns dish from Crete many years ago by Patra Zeibeki

Photo: Patra Zeibeki

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